The scale, connected
Put the goods on, choose the item and the weight is already on the line. No typing, no hitting the wrong key.
Barcode scanner, connected scale and a queue that keeps moving. The weight goes onto the receipt on its own and the change comes out worked out.
The POS opens straight away, with no username and no password.
How a sale is made
You tap, you take the payment and the receipt comes out. This is the real screen from the demo.
In service
The bill fills up on the left and, on the right, you see what happens in this trade and in no other.
Nobody touches the cash
The scanner reads the barcodeThe scale sends the weightThe drawer takes the money and gives the changeThe till balances without counting
In a supermarket what counts is the time per customer. Every second lost looking for an item or typing in a weight is queue, and the queue can be seen from the street.
You scan the barcode and the item is already on the line. If it is sold by weight, the scale talks to the till: put the goods on, tap the item and the weight goes in on its own. And the labels printed by the counter scale are read by the scanner too, with their weight and their amount inside.
And at the end of the day, the smart drawer: the customer drops the money in, the machine counts the change out and the till balances without anyone counting coins.
Made for this trade
Put the goods on, choose the item and the weight is already on the line. No typing, no hitting the wrong key.
It works with Cashlogy and other makes. Nobody touches the cash and the cash-up balances on its own.
Every receipt comes off the warehouse. When an item drops below its minimum, it shows up on the order list.
Three for two, second item half price, packs. You set it once and it applies itself.
The counter
The scanner you already have, by USB or wireless. Scan the barcode and the item drops into the line with its price; and if you haven't got one, the phone camera reads it too.
You put the goods on the plate, tap the item and the weight is already on the line with its amount. It also reads the labels the counter scale prints, with the weight inside.
Hygiene and cash control
It works with the drawers that take the money and give the change back —the Cashlogy ones by Azkoyen and other makes—. The POS tells it the amount, the customer drops in the notes and the coins, and the machine counts the change out. Nobody touches the cash.
Notes and coins go from hand to hand all day long, and since covid no customer wants to see the same hand that took their money handing them the bread. With the drawer, the customer puts the money into the machine and the machine gives the change back: the assistant never touches the cash, doesn't take the gloves off or wash their hands every five minutes, and goes back to the food clean.
It is a real demo business, with its own catalogue and its own sales. No sign-up needed.