The orders, day by day
The cake is written down with its day and its deposit, and every morning out comes the list of what has to be made.
The loaf, the pastry and Saturday's order
Quick sales over the counter, weight for the pastries and orders written down with their date.
The POS opens straight away, with no username and no password.
- Quick sales by photo
- Weight for the pastries
- Orders with a date and a deposit
- The day's production
- A second shop and deliveries
- Receipt and simplified invoice
How a sale is made
Three taps and the receipt is out
11,36 €
You tap, you take the payment and the receipt comes out. This is the real screen from the demo.
In service
How it works on a day in bakeries and cake shops
The bill fills up on the left and, on the right, you see what happens in this trade and in no other.
- 🥖 Quarter loaf 1,30 €
- 🥐 Croissants, 4 5,20 €
- 🍞 Sliced bread, 0.480 kg 2,88 €
Scanner
Scale
🍞 0,000 kg
Smart cash drawer
€ € Change 0,62 €
Nobody touches the cash
You serve it and weigh itThe customer pays at the machineThe machine counts and gives the changeThe hands on the bread never touch the money
A bakery sells a lot, cheaply: three loaves, two croissants and an ensaimada, and next please. Here anything that isn't touching the product and taking the money is in the way.
The day's items come up on the first screen, with their photo, one tap away. What is sold by weight goes through the scale, and what is sold by the unit, through the keypad. And the next morning you can see what went out and what was left.
Orders —Saturday's cake, Monday's fifty muffins— are written down with their day and their deposit, and come up on the list on the right morning.
Made for this trade
What cannot be missing here
By weight or by the unit
Pastries by weight on the scale; loaves, one tap. Every item knows how it is sold.
What went out yesterday
What was sold and at what time, so you know how much to make tomorrow and stop throwing food away.
Deliveries and a second shop
What goes to the bar next door or to the other shop, written down and invoiced at the end of the month.
The counter
The barcode and the weight, without typing a thing
Receipt Carbonell olive oil 5 L 7,65 € scanned
You scan the barcode and that is that
The scanner you already have, by USB or wireless. Scan the barcode and the item drops into the line with its price; and if you haven't got one, the phone camera reads it too.
0,000 kg 0,00 €
0,340 kg 3,33 € The weight goes straight onto the receipt
You put the goods on the plate, tap the item and the weight is already on the line with its amount. It also reads the labels the counter scale prints, with the weight inside.
Hygiene and cash control
Whoever handles the food does not handle the money
It works with the drawers that take the money and give the change back —the Cashlogy ones by Azkoyen and other makes—. The POS tells it the amount, the customer drops in the notes and the coins, and the machine counts the change out. Nobody touches the cash.
Notes and coins go from hand to hand all day long, and since covid no customer wants to see the same hand that took their money handing them the bread. With the drawer, the customer puts the money into the machine and the machine gives the change back: the assistant never touches the cash, doesn't take the gloves off or wash their hands every five minutes, and goes back to the food clean.
- Neither the food nor your hands touch the cash
- The till balances without counting coins
- It spots the fake note
- Four shifts and not one argument
- Cash-up in a minute
Come in and try it yourself
It is a real demo business, with its own catalogue and its own sales. No sign-up needed.
Tapik for other trades
Bars and restaurants The waiter takes the order at the table and the kitchen has it on screen before they are back at the bar. Supermarkets and food shops Barcode scanner, connected scale and a queue that keeps moving. The weight goes onto the receipt on its own and the change comes out worked out. Hair and beauty salons The appointment booked, the service done and the payment taken, all in the same place. Session packages, colour records and commission. Clothing shops Sizes and colours without inventing product codes: one garment, its variants and the stock of each one. Veterinary clinics Consultation, medicines, pet food and dog grooming in a single sale, with each animal's history behind it. Computer shops Sales with a serial number, warranties you can prove and repairs with their own job sheet. Florists and garden centres Counter sales and orders with a date, a time and a delivery address, which is what happens here every day.